About Savorra

Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food

Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food



Join me on my quest to eat more "real food"! I passionately believe in the health benefits of eating food made from fresh, "real" ingredients and I want to share this with others. I am not a gourmet chef, but I have learned a lot about cooking along the way. And the big secret is ... it's not that hard!

On this site you will find SIMPLE recipes for turning fresh ingredients into tasty meals, in less time than you might think.

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Thanksgiving Sides:
Squash with Apples

Welcome to part one of my three part series: delicious Thanksgiving sides that won’t make you crazy. Whether you are preparing an entire Thanksgiving feast, or just preparing one dish to share, everyone can appreciate low stress holiday food. For our first contestant, we have a delicious Squash with Apples. Be thankful for squash that tastes great! Sweetened with maple syrup and apples, plus a touch of spice, this squash will become a Thanksgiving favorite. As an extra bonus, it can be made a day in advance and simply reheated [Continue reading ...]

November 18th, 2009 | Category: Holiday Favorite, Longer But Worth It, Side Dish, Vegetarian | Leave a comment

Roasted Beet Salad
with Sauteed Sunchokes on the side

Tonight we conquered a unique vegetable (actually a “tuber”)–the Sunchoke! Ed and I had tried sunchokes once at a local restaurant–we had never heard of them and the server piqued our interest–but, we did not care for them. They were very hard and not super flavorful. So, why try them again? Well, they came in our weekly vegetable box and I don’t like to waste things, so I decided to try cooking them myself.

I must say that my opinion of my own cooking has gone up and my opinion [Continue reading ...]

June 23rd, 2009 | Category: Longer But Worth It, Salad, Side Dish, Vegetarian | One comment
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