About Savorra

Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food

Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food



Join me on my quest to eat more "real food"! I passionately believe in the health benefits of eating food made from fresh, "real" ingredients and I want to share this with others. I am not a gourmet chef, but I have learned a lot about cooking along the way. And the big secret is ... it's not that hard!

On this site you will find SIMPLE recipes for turning fresh ingredients into tasty meals, in less time than you might think.

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Greek Chicken with Tzatziki Sauce

I love tzatziki sauce! GOOD tzatziki sauce, that is. I had some very disappointing tzatziki when out for lunch the other day (it was way too sweet–were they using vanilla flavored yogurt???) and had to go home and make it myself to restore my positive memories. And they are restored! This sauce is so good. It tastes amazing with the Greek chicken, on fresh green beans, on a piece of whole grain bread or pita, or just straight out of the bowl. Kidding about [Continue reading ...]