About Savorra  Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food Join me on my quest to eat more "real food"! I passionately believe in the health benefits of eating food made from fresh, "real" ingredients and I want to share this with others. I am not a gourmet chef, but I have learned a lot about cooking along the way. And the big secret is ... it's not that hard!
On this site you will find SIMPLE recipes for turning fresh ingredients into tasty meals, in less time than you might think.
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It was about one year ago when I heard: “Wait!” “Stop!” “What are you doing?!” I looked up, surprised by the chorus of shocked responses coming from my mother, father, stepmother, and stepfather. Apparently, they all had one more piece of wise parental advice to pass on to me: Don’t throw away your Thanksgiving turkey carcass. So I listened, unconvinced, but it was four against one so what could I do? I plopped the mangled turkey remains into a pot of water, simmered away for several hours, and stuck the [Continue reading ...]
I have always loved my mom’s cranberry sauce and she has always insisted that it is so easy to make. Now that I have finally secured the recipe from her–I realize that my mom was right. Isn’t that always the case? I will share the secret with you, and once you try it, trust me that you will never ever go back to that quivering, can-shaped, cranberry flavored food purporting to be cranberry sauce.
Total time: 25 minutes (really) Serves: 6
1 cup water 1 cup sugar 12 oz fresh [Continue reading ...]
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