About Savorra

Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food

Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food



Join me on my quest to eat more "real food"! I passionately believe in the health benefits of eating food made from fresh, "real" ingredients and I want to share this with others. I am not a gourmet chef, but I have learned a lot about cooking along the way. And the big secret is ... it's not that hard!

On this site you will find SIMPLE recipes for turning fresh ingredients into tasty meals, in less time than you might think.

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Fish Tacos

Another radish recipe!  It’s funny, some of my favorite recipes started out by using some of my least favorite ingredients, trying to find ways to make them taste good.  Look out radishes, you may join kale as one of my new favorite vegetables.  This is a very tasty fish taco–adapted from a Bobby Flay grilling recipe–that my whole family loves, two-year-old and nine-month-old included.  I’ve incorporated radishes and kohlrabi–two of my perennial “what do I do with this?” CSA vegetables.  Even the kids chowed down the radishes and kohlrabi.  If [Continue reading ...]