Health Safety | Savorra – Recipes for real food

Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food

Join me on my quest to eat more "real food"! I passionately believe in the health benefits of eating food made from fresh, "real" ingredients and I want to share this with others. I am not a gourmet chef, but I have learned a lot about cooking along the way. And the big secret is ... it's not that hard!

On this site you will find SIMPLE recipes for turning fresh ingredients into tasty meals, in less time than you might think.

Marinara Sauce

One of my favorite freezer friendly recipes is an Italian classic that comes to me from the Polish side of my husband’s half Italian family. Yup. My mother-in-law makes a delicious marinara sauce which was passed down via a family cookbook with very vague measurements. I have interpreted these “measurements” and my husband says the results are authentically Politalian.

This marinara is a bright, flavorful sauce with fresh basil and some tomato chunks to add a nice texture. Great with any pasta, perfect with meatballs, or if you’re feeling crazy: pour [Continue reading ...]

Toxic BPA in Your Food: The Next Asbestos?

This site is all about cooking with fresh foods, but today I am going to write about canned goods. Recently, I was shocked to learn that the inner lining of food cans is loaded with toxic Bisphenol A (BPA). While I cook with fresh foods as much as possible, in practice I still need to use canned goods every now and then. So it really bothers me that this household staple poses significant risks to our health and very few people know the risks they are taking on when they [Continue reading ...]

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Marinara Sauce

Toxic BPA in Your Food: The Next Asbestos?

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