About Savorra  Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food Join me on my quest to eat more "real food"! I passionately believe in the health benefits of eating food made from fresh, "real" ingredients and I want to share this with others. I am not a gourmet chef, but I have learned a lot about cooking along the way. And the big secret is ... it's not that hard!
On this site you will find SIMPLE recipes for turning fresh ingredients into tasty meals, in less time than you might think.
Join Our Email List
|
I found a new tasty soup recipe on BBC’s GoodFood site and I am in love. In no time we went from, “We have nothing in the fridge but carrots,” to “Wow, this soup is amazing!” My husband ran the kids to the grocery store to pick up naan bread, while I made the soup in peace and was done before they returned. With a little advance planning next time, I would have enough carrots and lentils on hand to make a triple batch and throw half in [Continue reading ...]
Feeling veggie-venturous? This hearty soup is a great way to sample some winter root vegetables that may be new to you. Go ahead and get crazy… mix in a few rutabagas, turnips, parsnips, or celeriac with your common carrots and potatoes. Even my avowed vegetable-hating father-in-law agreed that the results are delicious.
The first step in this recipe is to make a pot of nutritious homemade chicken stock. Wait, wait, wait, before you stop reading: if you’re new to stock, it’s really not difficult or time consuming. Plus, it tastes great [Continue reading ...]
It was about one year ago when I heard: “Wait!” “Stop!” “What are you doing?!” I looked up, surprised by the chorus of shocked responses coming from my mother, father, stepmother, and stepfather. Apparently, they all had one more piece of wise parental advice to pass on to me: Don’t throw away your Thanksgiving turkey carcass. So I listened, unconvinced, but it was four against one so what could I do? I plopped the mangled turkey remains into a pot of water, simmered away for several hours, and stuck the [Continue reading ...]
|
|
