Appetizer | Savorra – Recipes for real food

Jamie DeCaria, Founder of Savorra, is on a quest to eat more real food

Join me on my quest to eat more "real food"! I passionately believe in the health benefits of eating food made from fresh, "real" ingredients and I want to share this with others. I am not a gourmet chef, but I have learned a lot about cooking along the way. And the big secret is ... it's not that hard!

On this site you will find SIMPLE recipes for turning fresh ingredients into tasty meals, in less time than you might think.

Marinara Sauce

One of my favorite freezer friendly recipes is an Italian classic that comes to me from the Polish side of my husband’s half Italian family. Yup. My mother-in-law makes a delicious marinara sauce which was passed down via a family cookbook with very vague measurements. I have interpreted these “measurements” and my husband says the results are authentically Politalian.

This marinara is a bright, flavorful sauce with fresh basil and some tomato chunks to add a nice texture. Great with any pasta, perfect with meatballs, or if you’re feeling crazy: pour [Continue reading ...]

Asparagus, Blue Cheese, and Prosciutto Spears

This was my favorite appetizer at a recent cocktail benefit (thank you, Chicago House!). It’s a delicious combination of flavors and is simple to eat with one hand without making a mess–I had to stop the hors d’oeuvres guy every time he came by with a tray. I knew I had to try making them at home; and when I did, I realized that 1) they are amazingly easy and quick to make, and 2) hey, this is really just an updated, fancy version of the old school Ham Roll-ups [Continue reading ...]

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Asparagus, Blue Cheese, and Prosciutto Spears

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